![]() ![]() Which is exactly why Grasso and his fellow councilmembers introduced the bill. ![]() “And now they can’t have access to this restaurant?” “I’m concerned with more and more restaurants, businesses and shops going cashless because you’re systematically excluding a group of people who are already disadvantaged and disenfranchised,” Linnea Lassiter, an analyst at the DC Fiscal Policy Institute, told the paper. A report last year by the Washington City Paper found that 27% of people in the US would have trouble using only a credit card to purchase products, and that the percentage in Washington DC is even higher. They also argue that having less cash lying around also minimizes the risk of crime and contributes to a safer environment for both their customers and employees.īut to some, not accepting cash is discriminatory. These retailers, which mostly serve upscale customers, say that going cashless speeds up transactions, improves customer service and makes for more accurate accounting. ![]() City councilmember David Grasso, and five other councilmembers who co-introduced the bill, are responding to the recent tide of retailers in their city and around the country – like the salad chain Sweetgreen – who are no longer accepting cash. The Cashless Retailers Prohibition Act of 2018 would make it illegal for restaurants and retailers not to accept cash or charge a different price to customers depending on the type of payment they use. In the nation’s capital cash is still king, and a new bill introduced this week wants to keep it that way. However, one city in the US is resisting that trend: Washington DC. Sweden has seen its use of cash drop to less than 2% of all transactions, and the number could be heading even lower in the next few years. Some banks in Australia have eliminated cash from their branches. In Belgium, it is illegal to buy real estate with cash. Going cashless seems to be a worldwide trend. Not accepting cash excludes service to those without access to credit cards, but a new bill would make it illegal for restaurants to refuse paper money. “Solera” is Spanish for “on the ground,” a blending and aging process whereby the top of one barrel is transferred to another with the older whiskey always on the bottom or “on the ground.” Hillrock also makes a smooth rye and a smoky single malt whiskey."Why Going Cashless Is Discriminatory – And What's Being Done To Stop It," The Guardian, July 15, 2018. The solera bourbon is available at Potomac Wines & Spirits at 3100 M St. and Ireland, “whisky” to those from Scotland and some other places - is now available in Washington. Speaking of whiskey, the Hudson Valley Hillrock Distillery whiskey - “whiskey” refers to spirits from the U.S. The Japanese three-whiskey flight is $40. The restaurant offers a three-whiskey tasting flight, including Taketsuru Pure Malt Blended Whisky from Nikka Distilleries, Hibiki 12-Year Blended Whisky and The Yamazaki 12-Year Single Malt from Suntory Distilleries. Sushiko Chevy Chase (5455 Wisconsin Ave.) has added a series of award-winning Japanese whiskies to its beverage program. The specials are available only at the bar. In the meantime, specials are lobster and beer on Mondays for $20, tacos and tequila on Tuesdays for $15 and half-priced oysters, beer, wine and rail drinks for $4 during happy hour Monday through Friday. NW) will host its third annual Georgetown Shuck It beer-and-oyster festival at 2 p.m. There’s a Bavarian brunch Saturday and Sunday at noon, with games and events through the afternoon. The events include the Edelweiss Band’s oompah music for dancing, yard games and competitions on Friday. Traditional Bavarian musicians, games and activities, plus lots of suds will lubricate the fun. Oktoberfest continues at Wunder Garten at NoMa (150 M St. The dinner is $75, all inclusive, and reservations are required. Dinner will feature modern Balkan fare, such as cabbage stuffed with pork belly and Wiener schnitzel. SE) will host a five-course wine dinner with its neighbor, Chat’s Liquors, and with Grapes & Barley Importers on Oct. Tickets are available at and at 3 Stars Brewery.Īmbar (523 Eighth St. The draft beer 3 Stars will be served all evening for $5. Guests who purchase the $45 tickets will be the judges. Three prizes will be awarded: $100 for best brew, best plate and best pairing. Chefs will be paired randomly with brewers to find the perfect dish to pair with a crafted brew. NW) will host a Chef & Homebrew Competition, sponsored by 3 Stars Brewing Co., on Sunday from 4 p.m. Macon Bistro & Larder (5520 Connecticut Ave. ![]()
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